From the freezer to your table in less than fifteen minutes. Our four simple steps are designed to make meal time a breeze.
1. Oil - Pre-heat frying pan (med-high), add 2 tbsp oil of choice (we recommend sesame oil)
2. Fry - Place frozen gyoza in pan (spaced evenly), brown each side
3. Steam - Pour in 2-3 tbsp. of water (enough to cover bottom of pan)
4. Simmer - Completely cover and let simmer (med-low) for 10 minutes to an internal temperature of 165 degrees F